Address
Address

Struise Brewery & Pub
Kasteelstraat 50, 8640 Oostvleteren, Belgium

Phones
Phone

Struise Brewery Oostvleteren: +32 (0)495 28 86 23
Struise Beershop Brugge: +32 (0)474 52 57 22

opening hours
Hours

Struise Brewery Oostvleteren: Saturday only: 14:00-18:00
Struise Beershop Brugge: Thu to Saturday: 13:00-18:00

Wat is er op Tap? - What's on Tap?

Bieren op vat – Beers on tap

Elliot Brew Reserva Maker’s Mark (2013) (IPA - Imperial / Double)

Our Double IPA went in Maker’s Mark barrels at 287 IBU bitterness, matured for 6 years, and only 35 IBU is still noticeable. Cask strength edition (unblended)

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Vol:9%
IBU:287

My Heart’s In the Highlands (Smoked Beer)

Keila, Harjumaa, Estonia
Style: Smoked – Other
Brewed by: Lehe Pruulikoda

Single malt peated ale aged in sherry barrels

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Vol:21%
IBU:

Peil Ijl (Pale Ale - American)

Fruity Flemish take on an American style pale ale. As fruity and refreshing as possible. Mandarin Bavarian and Huell Melon hops picks this beer up with huge fruit and tropical flavors.

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Vol:6.5%
IBU:17

Quarta Runa (2018) (Fruit Beer)

Montegioco, Italy
Style: Flavored – Fruit
Brewed by: Birrificio Montegioco
A belgian ale with “Volpedo Peaches” (well-known peaches from the town of Volpedo, near Montegioco) added during fermentation.
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Vol:6.5%
IBU:

Oatis (IPA - New England)

A collaboration with Hoppy People

DDH Oatmeal New England IPA Galaxy Citra

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Vol:6%
IBU:

Saison Allemande (Farmhouse Ale - Saison)

Straßenbräu Saison Allemande
Friedrichshain, Berlin, Germany
Style: Saison / Farmhouse / Grisette
Brewed by: Straßenbräu
Belgian Saison dry-hopped with German grown hops: Hallertauer Sorachi Ace and Hallertauer Blanc.
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Vol:7.5%
IBU:

Rio Dubbel (Belgian Dubbel)

A Belgian Dubbel made together with Brewmaster Ryohei Sugawara from Japan.

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Vol:8%
IBU:26

Deep Dark Sea Bourbon Barrel Aged Vintage 2018 (Porter - Baltic Imperial / Double)

Kraków, Poland
Style: Porter – Baltic
Brewed for: Brokreacja
Brewed by: Szczyrzycki Browar Cystersów Gryf

Wersja leżakowana w beczkach po Bourbonie.

Coś czai się w głębinach. To majestatyczny imperialny Porter Bałtycki, leżakowany przez ponad 8 miesięcy, by nabrać mocy i charakteru. Głęboki aromat gorzkiej czekolady wciąga w nieprzejrzystą ciemną toń piwa i zachęca, by zatopić w nim usta. W smaku grasują ciemne owoce, razowy chleb i muśnięcie szlachetnego alkoholu.

Składniki: woda, słody: pilzneński, Monachijski typ II, Brown, Caramunich III, Chocolate, Special B, chmiel Magnum, drożdże Saflager W-34/70


Version matured in Bourbon barrels.

Something is lurking in the depths. It is a majestic imperial Baltic Porter, aged for over 8 months to gain strength and character. The deep aroma of bitter chocolate draws into the opaque dark tones of beer and encourages you to sink your mouth into it. Dark fruits, wholemeal bread and a touch of noble alcohol are on the menu.

Ingredients: Water, malt: Pilsen, Munich type II, Brown, Caramunich III, Chocolate, Special B, Magnum hops, Saflager W-34/70 yeast.

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Vol:10.1%
IBU:50

Havic (Pilsner - Other)

As a small craft brewery, it’s considered all but suicidal to want to produce a pilsner these days. Havic, however, is an exquisite pilsner brewed as per the Spartan regulations of the trade. The beer has to condition for a long time (90 days) at 2 degrees Celsius, which are two parameters that severely enhance production costs.

Havic only came to be thanks to our lovely audience at the brewery. This low-ABV counterpart to the high octane beers that Struise is known for, has since been well-liked and thoroughly enjoyed by our visitors.

The Havic is thirst-quenching and utterly drinkable. Slightly malted, fresh and hoppy and with a dry finish.

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Vol:4.1%
IBU:

Sumac of All Fears (Smoked Beer)

Water, malts: Pilsner, beech-smoked, Pale Ale, Carared.
Hop: Marynka, sumac.
Yeasts: W-34/70

Bukowa wędzonka, dziwny dodatek, Pils. Wiemy, że się boisz. Wiemy, że uderzamy w Twoje czułe punkty. Wiemy, że nie każdy da radę. Ale może to jest właśnie ten moment w Twoim życiu, w którym się przełamiesz i podejmiesz ryzyko? My już to zrobiliśmy, teraz Twoja kolej!


Beech smoked meat, a strange addition, Pils. We know you’re worried. We know that we hit your sensitive spots. We know that not everyone can handle this challenge. But maybe this is the moment in your life when you will break through and take the risk? We have already done it, now it’s your turn!

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Vol:5.1%
IBU:40

Struise Witte (Witbier)

The one that started it all. This Belgian wit was the first beer to ever come out of our kettles as brewing professionals. Despite it being a ‘safe’ and logical choice for a beginning brewer, Struise Witte is anything but boring.

With big notes of wheat and citrus, this beer provides you with a refreshing drinking experience.

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Vol:5%
IBU:12

Friendship Seizon (Farmhouse Ale - Saison)

A collaboration with La Nébuleuse
Sierre, Switzerland
Style: Saison / Farmhouse / Grisette
Brewed by: Hoppy People

Celebrating our friendship with la Nébuleuse, we brewed this Imperial Saison with rye in 2017. 300g of quinces per liter were added and then the beer was aged for 15 months in Tsampéhro wine barrels.

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Vol:11%
IBU:50

Aestatis Cashasa Rum Reserva (Farmhouse Ale - Saison)

A strong amber saison aged for five years in Brazilian Weber Haus Premium Cashasa Rum barrels.

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Vol:11.5%
IBU:59

Dark Horse Reserva (Sour - Other)

Hybrid dark sour ale somewhere between a Dirty Horse and an Earthmonk. Spontaneously fermented and aged for 4 years on some of the finest red wine barrels from the Bordeaux area in France.

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Vol:7%
IBU:15

LETRA On OAK – BA Portuguese Grape Ale (Fruit Beer)

Braga, Portugal
Style: Flavored – Fruit

Brewed by: Fermentum – Engenharia das fermentações, LDA

The interaction between the experienced winemaker Anselmo Mendes and Letra brewers lead to a new beer recipe with a strong connection to wine and to the Minho region. A fermentation with Saison yeast in the presence of grape berries of the Loureiro variety results in a surprinsingly fruity beer with low acidity and tropical aromas resulting from release of the compounds inside the grape berries during the fermentation process.

This beer is dedicated to “vindimas” the grape harvest season. Has 3 different wine varieties “Tinta Roriz”, “Touriga Nacional” and “Touriga Franca”. Was barrel aged for 8 months.

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Vol:12%
IBU:20

Tsjeeses (Winter Ale)

Strong blond winterbeer that matured for 8 months on different stonefruits. Tsjeeses was born out of a 5 year brewing experience regarding x-mas beer without being capable of finding a suitable name all that time. With the name came a face, a caricature actually, that was drawn on the day Urbain, our brewing slave, drank too many Tsjeeses’s. Every time he drinks one, he says “Tsjeeses, what a beer”. Therefore the name is more an expression of stupefaction than a curse.

We have had already many discussions around the pronounciation of “Tsjeeses”. Very close would be that you say “cheeses” or cheese in plural.

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Vol:10%
IBU:35

Abstract Wizardry (IPA - Imperial / Double New England)

West Kingston, Rhode Island, United States
Brewed by: Proclamation Ale Company
STYLE: Oatmeal Double IPA
With Galaxy, Mosaic, and El Dorado hops
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Vol:8.5%
IBU:

Aestatis (Farmhouse Ale - Saison)

A collaboration with Monks Cafe & Brewery

Imperial Saison

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Vol:11%
IBU:59

Imperialny Nafciarz (Smoked Beer)

A collaboration with Browar Dukla
Kraków, Poland
Style: Porter – Smoked
Brewed for: Brokreacja
Brewed by: Szczyrzycki Browar Cystersów Gryf

Imperialny Nafciarz Dukielski – podwójnie doładowane wcielenie Nafciarza Dukielskiego, jeszcze bardziej intensywne. Motywem przewodnim jest tu torfowa wędzonka, dzielnie wspierana przez czekoladę, orzechy i ciemne owoce. Muskularne ciało nadaje piwu degustacyjnego charakteru, który cieszy jak zastrzyk petrodolarów.


Double-charged embodiment of Nafciarza Dukielskiego, even more intense. The main theme here is peat smoked meat, bravely supported by chocolate, nuts and dark fruit. The muscular body gives the beer a tasting character, which pleases like a shot of petrodollars.

Ingredients: Water, malt: Whisky 45ppm, Pale Ale, Rye, Chocolate Wheat, Munich Type II, Carafa Special Type II, Hops: Warrior, East Kent Goldings, Yeast: Safale S-04, Chestnut Flakes.

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Vol:10%
IBU:75

Clash of the Titans (Barleywine - Other)

A collaboration with Hoppy People

This ale was brewed for the first time in Sierre Swiss in April 2018, and is maturing in wine barrels at a height of 2268 meters. Brewed a second time at Struise in October 2018 and maturing in dito barrels at sea level. This is part of the second batch at Struise.

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Vol:12%
IBU:90

Moskvich (Spiced / Herbed Beer)

Brewed by Svaneke Bryghus from Denmark, who collected roadside herbs on a trip back from Moldova to Bornholm with a retro Moskvich car. This keg of beer was brought to us by sailing ship.

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Vol:6.9%
IBU:

Black Damnation XXVII – Masters of Darkness (Stout - Imperial / Double)

A collaboration with Vliegende Paard Brouwers

A massive collaboration between Black Albert matured on Margaux barrels and Marius matured on Armagnac barrels

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Vol:12%
IBU:72

Mild Ypres (Sour - Flanders Red Ale)

Ypres base beer maturing on both rum barrels and Bordeaux barrels. Age in barrels from 12 to 18 months.

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Vol:8%
IBU:20

Punane Ja Must (Porter - Other)

Lehe Punane ja Must (Red & Black)
Keila, Harjumaa, Estonia
Style: Porter – Flavored
Brewed by: Lehe Pruulikoda

Raspberry Porter

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Vol:7%
IBU:70

Young Ypres Malaga Barrel Aged (Sour - Flanders Red Ale)

Ypres base beer maturing on Pedro Ximenez Malaga barrels. Age in barrels from 18 to 24 months.

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Vol:6%
IBU:10

Elliot Brew (IPA - Imperial / Double)

A collaboration with Mikkeller

This is our take on a double IPA. Although some would consider it somewhat ‘Belgian’ in its malt and yeast profile, we definitely crammed in all the juicy, fruity and fresh hops that any hophead could possibly wish for.

With Elliot, we tried to create a refreshing beer that’s dangerously drinkable while still maintaining that unxious mouthfeel that Struise is so renowned for. Being able to either quaffed or sipped, this is one of our most versatile multi-purpose beers.

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Vol:9%
IBU:100

Virgin Blond (Blonde Ale)

Strong Blond à la bonne Belge.

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Vol:9%
IBU:30

28. Empty

Vol:
IBU:

Trippy Hoppel (Belgian Tripel)

A hoppy triple born in Flanders who emigrated to Stockholm Sweden to help fight Charles Cassino’s thirst.

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Vol:9%
IBU:40

Letra Grape Ale Loureiro (Fruit Beer)

Braga, Portugal
Style: Flavored – Fruit
Brewed by: Fermentum – Engenharia das fermentações, LDA

Loureiro is a grape variety from Minho region, and this beer is a collaboration with a famouse Portuguese winemaker from Minho, Anselmo Mendes.

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Vol:8%
IBU:

As Good As It Gets (Cellar Series) (Stout - Imperial / Double)

A collaboration with Põhjala

Extremely limited edition collab with De Struise – a double barrel aged Imperial Stout. It’s the strongest beer we’ve brewed so far that spent nearly two years in barrels – first PX and then Bourbon.

WILL BE RELEASED ON TAP ONLY AT STRUISE ON SATURDAY SEPTEMBER 14TH 2019. We do not have any bottles …

Home 121

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Vol:17.5%
IBU:46

• Opposite of the brewery •

Molenhof

• Pub with +200 beers •

Molenhof bar

• Award winning Chef •

Molenhof resto

LET'S HAVE A BEER TOGETHER

Grab a beer

We continuously have +25 beers on draft available in our taproom, and which is open to our public, every Saturday from 14:00 to 18:00

Open Monumentendag op zondag 08 september 2019

Klik op deze tekst om in te schrijven voor het bezoek bij De Struise Brouwers op zondag 08/09/2019. U wordt via mail omgeleid naar Toerisme Vleteren.

Om alle activiteiten uit de folder in detail te bekijken, klik hieronder op één van de foto's aub.

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